One of our translators, Michel-Ange, lightening the mood around the chateau.
Here I’m spraying my red fruit tart with cocoa butter to add shine and protect the fruit.
Strawberry tart… Dad, you would really like this one.
An incredibly good lemon meringue pie. French people really like almond cream, so there’s a layer of that at the bottom topped off with a buttery lemon cream and Italian meringue.
Someone’s red berry tart at the showcase. I liked the pistachios on the border… beautiful colors
.Fruit paste and raspberry marshmallows… YUM
Macarons filled with sorbet and presented on sugar pieces. We had to eat them right after they were presented at the showcase… what a shame.
The advanced group made a centerpiece. Pretty impressive for 5 hours of work.